This was a fabulous recipe that I put on top of Tilapia and served with roasted broccoli, cauliflower, and zucchini. FABULOUS!
Spread sweet peppers evenly on silpat or cookie sheet. Drizzle with olive oil and kosher salt and roast on 400 for about 25 minutes until soft and carmely. (below)
When cool, remove skin, stems, and seeds and chop.
Add the following:
2 TBS Cilantro
3 TBS Olive Oil
1/2 TBS Balsamic Vinegar
1/4 Cup Green Olives
2 TBS Capers
Mix and refrigerate until fish cooked (baked mine on silpat) top and ENJOY!
No comments:
Post a Comment