Kale Chips

Ever want something salty and crunchy but without all the guilt?

KALE CHIPS are AMAZING and oh so simple!

All you need is Kale, Olive Oil, and Kosher Salt

Cut Kale off stems, toss in Olive Oil and Salt and cook at 350 for about 15 minutes until crispy and brown (not burnt)

Before Cooking

After

These will melt in your mouth and satisfy any salt, crunchy craving you may have!